![]() Moreover, while tart pans are mostly metal, pie pans are usually made of glass and ceramic. ![]() Compared to the straight and fluted edges of a tart pan, a pie pan is usually sloped and smooth. However, there are a few differences between the two, which you’ll need to consider when using a pie pan for baking a tart. Many people often think of pie pans as the same thing as tart pans, as they’re quite similar. Factors to Consider When Using Pie Pans as a Tart Pan Substitute Pie PansĪlso called pie tins, pie dishes, and pie plates, pie pans make an excellent tart pan substitute. You can easily account for the height difference by adjusting how high you take your pastry crust. Therefore, besides a smaller and perhaps taller tart, there will be no other difference in a tart baked in a quiche pan. Other than that, they’re usually made of metal and have fluted rims and a quick lift-out bottom. The only difference between quiche pans and the tart pan is that a quiche pan tends to be smaller in diameter and slightly deeper. Factors to Consider When Using Quiche Pans as a Tart Pan Substituteīesides a few-dimensional variance, they’re essentially the same kind of pan. Now, just because you don’t have one at home doesn’t mean you have to kill your cravings and deprive yourself of the divine item.Īll you have to do is choose one of the following tart pan substitutes.Īs far as tart pan substitutes go, quiche pans are your best bet. Tarts pans are known for giving your tarts those clean, sharp edges and a professional-looking pastry. What Are Some Easy and Effective Tart Pan Substitutes? What Are Some Easy and Effective Tart Pan Substitutes?.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |