![]() Bake at 350☏ for 10-15 minutes or until warm throughout. If your cherry and pineapple dump cake is already in a baking pan cover it with foil and place it in the oven, otherwise place the cake in a baking dish and cover it with foil. Check, then cook in 10-second intervals until the desired temperature is reached. Microwave: Place an individual portion in the microwave and heat for 20 seconds.Note: If a metal baking pan was used, do not store it in the pan for longer than a day. Freezer: Wrap in freezer-safe plastic wrap then wrap again with tin foil.Refrigerator: Cover and keep in the fridge for up to a week.Countertop: Cover and keep at room temperature for up to two days.Bake until the top is bubbly, 30-40 minutes. Lay out evenly over the top of the cake mix. Molly Allen is a previous bakery owner and former event planner. Top with cherry pie filling and cake mix, then drizzle the rest of the butter mixture over the cake mix. Pour 1/2 cup butter into the bottom of a 5-qt. Cut butter into tablespoon size, 12 total. Melt the butter and mix in the almond extract. Then, layer in chocolate cake mix over the cherry pie filling. To store the cake whole keep it in the original baking dish, otherwise, put leftovers in an airtight container. Add both cans of cherry pie filling to the pan and smooth out. Simply sprinkle the cake mix on top of the fruit, don’t stir, and pour on melted butter. To create more of a top cake crust, don’t mix it together. This recipe instructs you to stir the cake mix into the fruity filling so that the cake portion is marbled throughout the dessert. Serve it in a bowl with a scoop of Vanilla Ice Cream or Whipped Cream on top. Extract: Add ½ to 1 teaspoon of almond extract or vanilla extract when mixing the pineapple and cherries together.Nuts: Use sliced almost or pecans instead of walnuts. Black Forest Cobbler (aka, Chocolate Cherry Dump Cake and Black Forest Dump Cake) 1 box Devils Food cake mix 2 cans (21 ounces each) cherry pie filling 3/4.Pie filling: Replace the cherry filling with an equal amount of apple pie filling, strawberry pie filling, or blueberry pie filling.You can use gluten-free yellow cake mix in this recipe. Cake mix: The yellow cake mix can be replaced with an equal amount of another flavor such as white cake mix, lemon cake mix, and chocolate cake mix.Or use chocolate cake mix for a black forest cherry dump cake. Flavor combos: Create your own flavor combinations such as using the blueberry filling and a lemon cake mix.Though this recipe for cherry dump cake is delicious as is, sometimes fun to try a little twist of flavor. Bake for 35-40 minutes or until golden brown. Cut up the butter into thin slices and place evenly over the top.īAKE. Sprinkle walnuts over the top of the cake mix. Sprinkle dry cake mix over the pineapple and cherry mixture stir until just combined. Pour the can of cherry pie filling and the entire can of crushed pineapples into a 9×13 baking dish. Spray a 9×13 baking dish with nonstick cooking spray.ĪSSEMBLE.
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