![]() Fresh blueberries are the perfect final touch for this no-bake blueberry chocolate tart. A melty mixture of vegan dark chocolate, blueberry jam, espresso powder and warm coconut milk is poured into the pan. It all starts with the crust, that is literally just a mixture of almond flour, oats, cocoa powder, melted coconut oil, agave nectar and salt. There is no baking required and will literally take no more than 20 minutes or your time. In addition to this quick no-bake blueberry chocolate tart being vegan, gluten-free, and super healthy, this recipe is also super easy which is why I love it so much for this time of year. Hey, I’ll even make a ton of mini tarts and eat them myself for a week. It takes little to no time and you can make it a day, even days, in advance. Making tarts is the perfect way to keep things light and also be super impressive at the same time! This no-bake blueberry chocolate tart is the perfect dessert to serve at a dinner party. I love simple and quick desserts that also happen to be not so bad for you. We need some way to reward ourselves, right?! You definitely don’t have to skip dessert. As we all attempt to keep to those gym schedules and eat healthier, it can be tough to keep in mind that it’s OK to splurge on a french fry here and there or sneak that piece of chocolate from the cabinet. Literally the idea of leaving my house is scary, and keeping to a gym schedule can be seriously daunting. While I live in the west and was unfortunate enough to miss that crazy northeast storm, it’s cold and snowy here 9 months out of the year. It’s tough to stick to those New Year’s resolutions, especially when there are blizzards slamming the coasts. I feel like we are all in the same boat this time of year. Hi there! Justine from Cooking and Beer here! You guys may already know me from contributing to Jenny’s blog over the past year, but I’m posting here for a different reason on this lovely Friday! I am absolutely THRILLED to be participating in this year’s Eat Healthy Series, and I couldn’t think about celebrating any other way than with a super delicious and healthy dessert recipe! No-Bake Blueberry Chocolate Tart (Vegan, GF) Be sure to stop by and enter to win the Blendtec 725 Blender that she is giving away! As well as check out Cupcakes & Kale Chips for some Healthy Snacks or Love Bakes Good Cakes for some Healthy Meal Ideas for our #EatHealthy16 Series. Justine from Cooking and Beer makes me swoon over her food on a regular basis. Pour hot cream, through a sieve, over chocolate. In a small saucepan, bring cream to a boil. Make ganache: Place chocolate in a large mixing bowl. Transfer to a wire rack to cool completely, about 1 hour. I can pretty much guarantee that you're going to swoon over the healthy dessert from our last blogger of the #EatHealthy16 series. For the crust 1 cup plus 2 tablespoons all-purpose flour (spooned and leveled) 1/4 cup bran cereal (added for texture if omitting, add another 2 tbs. Bake in center of oven until golden brown and firm to the touch, about 20 minutes.
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